Spaghetti Sauce I Recipe

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Spaghetti Sauce I
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  1. Saute the beef and onion. Drain.
  2. Stir in the tomato sauce, butter and sugar. Add the oregano, basil, salt, pepper and garlic powder to taste. Cook over low heat until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.53 Kcal (1309 kJ)
Calories from fat 154.68 Kcal
% Daily Value*
Total Fat 17.19g 26%
Cholesterol 100.8mg 34%
Sodium 311.36mg 13%
Potassium 490.71mg 10%
Total Carbs 13.55g 5%
Sugars 9.89g 40%
Dietary Fiber 1.1g 4%
Protein 24.45g 49%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 5%
Iron 2.7mg 15%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 176.14 Kcal (737 kJ)
Calories from fat 87.18 Kcal
% Daily Value*
Total Fat 9.69g 26%
Cholesterol 56.81mg 34%
Sodium 175.48mg 13%
Potassium 276.56mg 10%
Total Carbs 7.64g 5%
Sugars 5.57g 40%
Dietary Fiber 0.62g 4%
Protein 13.78g 49%
Vitamin C 1.7mg 5%
Vitamin A 0.1mg 5%
Iron 1.5mg 15%
Calcium 19mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
  • 8

Good Points

  • saturated fat free

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