Directions:
- *NOTE: can substitute red leaf lettuce or mixed field greens for the Boston lettuce if you prefer.
- Prepare the vinaigrette ingredients by combining in a non-reactive container. Use an immersion blender to blend.
- The vinaigrette is best prepared several hours in advance. Bring to room temperature before using. Adjust seasoning if necessary.
- In a large salad bowl, toss the sliced fennel and greens of choice. Add 1/2 cup of the salad dressing and toss lightly.
- Serve the remaining vinaigrette on the side. Garnish the top of the salad with fennel fronds if desired for a very pretty presentation. This salad is begging to be served with some really good crusty French bread!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.55 Kcal (2627 kJ) | ||
| Calories from fat | 535.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.47g | 91% | |
|---|---|---|---|
| Sodium | 502.89mg | 21% | |
| Potassium | 1029.93mg | 22% | |
| Total Carbs | 22.98g | 8% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 7.43g | 30% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 34.3mg | 57% | |
| Iron | 2.7mg | 15% | |
| Calcium | 128.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 185.16 Kcal (775 kJ) | ||
| Calories from fat | 157.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 91% | |
|---|---|---|---|
| Sodium | 148.38mg | 21% | |
| Potassium | 303.89mg | 22% | |
| Total Carbs | 6.78g | 8% | |
| Sugars | 1.45g | 20% | |
| Dietary Fiber | 2.19g | 30% | |
| Protein | 0.81g | 5% | |
| Vitamin C | 10.1mg | 57% | |
| Iron | 0.8mg | 15% | |
| Calcium | 37.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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