Directions:
- Whisk together, mustard, lemon juice, oil, and 1/8 teaspoon pepper in a large bowl until well blended. Stir in olives.
- Trim fennel bulb and remove tough outer layer. Halve bulb lengthwise, then thinly slice lengthwise using mandoline.
- Add fennel, radicchio, basil, and chives to vinaigrette in bowl and gently toss until evenly coated. Season with salt and pepper.
- Cooks' Notes: Vinaigrette can be made 1 day ahead (excluding olives) and kept chilled in an airtight container. Stir in olives when ready to use and re-season, if necessary, with more lemon juice, salt, and pepper. (Olives can be chopped ahead and kept in a separate container.) If you prefer green olives, feel free to substitute them (the dressing will be just as tasty). The radicchio and basil can be washed, spun dry, and prepared the night before and chilled in a sealable plastic bag lined with a dampened paper towel. Wash chives separately and pat dry; chop chives and keep chilled in a separate container. The fennel can be sliced 3 hours ahead and kept chilled in a sealable plastic bag lined with a dampened paper towel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.85 Kcal (1343 kJ) | ||
| Calories from fat | 244.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.18g | 42% | |
|---|---|---|---|
| Sodium | 406.75mg | 17% | |
| Potassium | 900.94mg | 19% | |
| Total Carbs | 16.11g | 5% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 28.4mg | 47% | |
| Iron | 2.5mg | 14% | |
| Calcium | 104mg | 10% | |
| Amount Per 100 g | |||
| Calories | 109.46 Kcal (458 kJ) | ||
| Calories from fat | 83.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 42% | |
|---|---|---|---|
| Sodium | 138.77mg | 17% | |
| Potassium | 307.36mg | 19% | |
| Total Carbs | 5.5g | 5% | |
| Sugars | 0.27g | 3% | |
| Dietary Fiber | 2.02g | 24% | |
| Protein | 0.89g | 5% | |
| Vitamin C | 9.7mg | 47% | |
| Iron | 0.8mg | 14% | |
| Calcium | 35.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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