Directions:
- For mint pesto: Combine first 7 ingredients in processor. Using on/off turns, process until mixture is smooth. Add mint leaves and lemon juice; process until smooth, stopping occasionally to scrape down sides of bowl. Gradually add oil and process until mint pesto is smooth and creamy. (Can be made 1 day ahead; cover and refrigerate.)
- For shrimp: Preheat broiler. Sprinkle shrimp with salt and pepper. Whisk oil, garlic, and parsley in medium bowl to blend. Add shrimp; toss to coat. Let stand at room temperature 15 minutes. Arrange shrimp in single layer on broiler pan. Broil until opaque in center, about 2 minutes per side. Transfer to large bowl; sprinkle with lemon juice and toss with 1/2 cup mint pesto. Starting at base end of rosemary, skewer 1 shrimp on each sprig. Arrange on platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.55 Kcal (777 kJ) | ||
| Calories from fat | 127.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 22% | |
|---|---|---|---|
| Cholesterol | 23.53mg | 8% | |
| Sodium | 518.68mg | 22% | |
| Potassium | 57.87mg | 1% | |
| Total Carbs | 11.5g | 4% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 358.49 Kcal (1501 kJ) | ||
| Calories from fat | 245.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.31g | 22% | |
|---|---|---|---|
| Cholesterol | 45.46mg | 8% | |
| Sodium | 1002.12mg | 22% | |
| Potassium | 111.82mg | 1% | |
| Total Carbs | 22.23g | 4% | |
| Sugars | 0.48g | 1% | |
| Dietary Fiber | 1.02g | 2% | |
| Protein | 8.34g | 9% | |
| Vitamin C | 3.8mg | 3% | |
| Iron | 1.2mg | 3% | |
| Calcium | 79.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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