Shrimp With Mint Pesto Recipe

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Shrimp With Mint Pesto
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Minutes

Ingredients:

Directions:

  1. For mint pesto:
  2. Combine first 7 ingredients in processor. Using on/off turns, process until mixture is smooth.
  3. Add mint leaves and lemon juice; process until smooth, stopping occasionally to scrape down sides of bowl.
  4. Gradually add oil and process until mint pesto is smooth and creamy. (Can be made 1 day ahead; cover and refrigerate.)
  5. For shrimp:
  6. Preheat broiler. Sprinkle shrimp with salt and pepper.
  7. Whisk oil, garlic, and parsley in medium bowl to blend. Add shrimp; toss to coat. Let stand at room temperature 15 minutes.
  8. Arrange shrimp in single layer on broiler pan. Broil until opaque in center, about 2 minutes per side. Transfer to large bowl; sprinkle with lemon juice and toss with 1/2 cup mint pesto. Starting at base end of rosemary, skewer 1 shrimp on each sprig. Arrange on platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1113.31 Kcal (4661 kJ)
Calories from fat 763.42 Kcal
% Daily Value*
Total Fat 84.82g 130%
Cholesterol 141.17mg 47%
Sodium 3112.11mg 130%
Potassium 347.24mg 7%
Total Carbs 69.02g 23%
Sugars 1.5g 6%
Dietary Fiber 3.16g 13%
Protein 25.91g 52%
Vitamin C 11.7mg 20%
Iron 3.6mg 20%
Calcium 247.5mg 25%
Amount Per 100 g
Calories 358.49 Kcal (1501 kJ)
Calories from fat 245.83 Kcal
% Daily Value*
Total Fat 27.31g 130%
Cholesterol 45.46mg 47%
Sodium 1002.12mg 130%
Potassium 111.82mg 7%
Total Carbs 22.23g 23%
Sugars 0.48g 6%
Dietary Fiber 1.02g 13%
Protein 8.34g 52%
Vitamin C 3.8mg 20%
Iron 1.2mg 20%
Calcium 79.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.7
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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