Cold Vermicelli Salad Recipe

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Cold Vermicelli Salad
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Ingredients:

Directions:

  1. In a serving bowl, combine all of the ingredients; toss to coat. Cover and refrigerate for at least 4 hours. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.63 Kcal (1171 kJ)
Calories from fat 21.57 Kcal
% Daily Value*
Total Fat 2.4g 4%
Cholesterol 4.87mg 2%
Sodium 695.78mg 29%
Potassium 134.21mg 3%
Total Carbs 62.82g 21%
Sugars 16.08g 64%
Dietary Fiber 4.13g 17%
Protein 1.72g 3%
Vitamin C 16.9mg 28%
Iron 1.9mg 11%
Calcium 69.4mg 7%
Amount Per 100 g
Calories 182.3 Kcal (763 kJ)
Calories from fat 14.06 Kcal
% Daily Value*
Total Fat 1.56g 4%
Cholesterol 3.17mg 2%
Sodium 453.6mg 29%
Potassium 87.49mg 3%
Total Carbs 40.96g 21%
Sugars 10.48g 64%
Dietary Fiber 2.69g 17%
Protein 1.12g 3%
Vitamin C 11mg 28%
Iron 1.2mg 11%
Calcium 45.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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