Directions:
- In a heavy sauté pan melt 4 tablespoons of butter.
- When the butter begins to bubble add the garlic and shrimp and sauté for about a minute.
- Next add the scallops and the lobster meat and sauté until the scallops are white and firm.
- Sprinkle the flour over the seafood while tossing or stirring.
- Add the clam juice, white wine, parsley, and lemon juice and simmer for about a minute or until the liquid begins to thicken.
- Add the light cream and return to a simmer. Adjust seasoning and add the butter swirl just before serving.
- Serve over hot angel hair pasta.
- NOTE: What is a butter swirl? A butter swirl is a portion of tempered butter that is added to a sauce just before serving to enhance the flavor, texture, and appearance. A butter swirl will aid in binding a sauce and it will also introduce a sheen, which is a visually appealing. By tempered we mean butter that is at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 942.91 Kcal (3948 kJ) | ||
| Calories from fat | 349.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.87g | 60% | |
|---|---|---|---|
| Cholesterol | 180.51mg | 60% | |
| Sodium | 1378.12mg | 57% | |
| Potassium | 505.93mg | 11% | |
| Total Carbs | 109.71g | 37% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 42.02g | 84% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 399.6mg | 2220% | |
| Calcium | 89.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 261.59 Kcal (1095 kJ) | ||
| Calories from fat | 97.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 60% | |
|---|---|---|---|
| Cholesterol | 50.08mg | 60% | |
| Sodium | 382.32mg | 57% | |
| Potassium | 140.36mg | 11% | |
| Total Carbs | 30.44g | 37% | |
| Sugars | 1.8g | 26% | |
| Dietary Fiber | 1.57g | 23% | |
| Protein | 11.66g | 84% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 110.9mg | 2220% | |
| Calcium | 24.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Italian Seafood Stew
Ripe roma tomato, Fennel bulbs (1 1/2 lb total weight) and 14 more.. -
Grilled Shrimp with Sangrita
Shrimp, peeled and deveined, Seafood brine and 7 more.. -
Low Carb Shrimp Salad with Aioli Mayonnaise
Shrimp, Sour cream, Mayonnaise, Chopped garlic, Parsley and 7 more.. -
Chicken Kiev
Butter, softened, Garlic clove, crushed and 10 more.. -
Triggers Shrimp Caribbean Ceviche
Shrimp (cleaned and deveined ) and 10 more.. -
Cioppino With Garlic Toasts
Extra-virgin olive oil, divided, Chopped onion and 19 more.. -
Almond Stuffed Chicken Breast
Fisher chef's naturals slivered almonds, toasted and 11 more.. -
Fillet of Fish in Wine
Fish fillet, frozen or fresh, Margarine, Onion, chopped and 7 more.. -
Spanish Tapas Style Beef Kebabs
Wooden skewers, Steaks, Garlic, Chopped parsley and 7 more.. -
Lemony Linguine With Scallops & Shrimp
Sea scallops (about 12), Raw shrimp, in shell (about 12) and 9 more.. -
Fusilli With Seafood
Shrimp, Sea scallops, Olive oil, Garlic, thinly sliced and 8 more.. -
Seafood Linguine With Herbed Wine And Clam Broth
Unsalted butter, Olive oil, Onions, chopped and 14 more..
Also Try
-
-
Milo's Torch Cafe Original Idaho Finger Steaks
Milk, Dried thyme, Dried marjoram, Salt, Seasoned salt and 4 more..5 (1 Votes) -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
