Fusilli With Seafood Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb large shrimp
1 lb sea scallops
olive oil
1 clove garlic, thinly sliced
2 chicken bouillon cubes
1 1/2 tsp dried chervil
1 1/2 tsp dried thyme
1 (16 oz) package fusilli
1/2 lb mushroom, sliced
1 (8 oz) bottle clam juice
2 bunches watercress
2 tbsp butter or 2 tbsp margarine

Directions:

Shell and devein shrimp, rinse scallops and pat dry with paer towel in 12 inch skillet over medium heat, 1/4 cup olive oil.
Cook garlic until golden.
With slotted spoon discard garlic Add shrimp, scallops, bouillon, chevril and thyme, cook until shrimp are pink and scallops are opaque.
Stir occasionally remove shrimp and scallops to bowl, and save liquid in skillet Prepare fusilli according to label instructions In skillet with remaining liquid add 2 tablespoons olive oil, add slice mushrooms cook until tender.
Add clam juice, increase heat until mixture boils.
Reduce heat to medium and add watercress and butter stirring until watercress wilts Return shrimp and scallops to skillet and mix.
To serve drain fuslilli, place on large platter pour shrimp mixture over fusill and gently toss mixture.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.78 Kcal (1188 kJ)
Calories from fat	129.69 Kcal
		% Daily Value*
Total Fat	14.41g	22%
Cholesterol	63.92mg	21%
Sodium	1280.02mg	53%
Potassium	332.14mg	7%
Total Carbs	22.24g	7%
Sugars	0.92g	4%
Dietary Fiber	1.05g	4%
Protein	17.89g	36%
Vitamin C	1.3mg	2%
Iron	1.7mg	10%
Calcium	32.8mg	3%

Amount Per 100 g
Calories	183.49 Kcal (768 kJ)
Calories from fat	83.86 Kcal
		% Daily Value*
Total Fat	9.32g	22%
Cholesterol	41.33mg	21%
Sodium	827.65mg	53%
Potassium	214.76mg	7%
Total Carbs	14.38g	7%
Sugars	0.6g	4%
Dietary Fiber	0.68g	4%
Protein	11.57g	36%
Vitamin C	0.8mg	2%
Iron	1.1mg	10%
Calcium	21.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Seafood Stroganoff Over Old Bay Buttered Noodles

Fresh shrimp, peeled and deveined and 17 more..
Seafood Salad with Creamy Tarragon Dressing

Peeled, deveined medium shrimp (30 to 35 per lb.) and 12 more..
Elizabeth's Brazilian Seafood Stew

Shrimp, peeled, Bay scallop and 14 more..
Seafood Chowder

Shrimp, peeled and deveined, Bay scallops, Olive oil and 15 more..
Scampi Ala Doloresa

Raw shrimp, peeled and deveined (26-30 count ), Marsala and 10 more..
Shrimp and Scallops Marinara

Jumbo shrimp, shelled and deveined, Bay scallop and 11 more..
Shrimp and Spinach Omelet

Olive oil, Garlic (minced ), Eggs, Skim milk and 5 more..
Shrimp Stir Fry

Shrimp, raw in shells, Olive oil, divided, Garlic, minced and 6 more..
Lemon Fusilli With Arugula Barefoot Contessa - Ina Garten

Olive oil, Minced garlic (2 cloves), Heavy cream, Lemons and 5 more..
Angel hair Pasta With Shrimp

Unpeeled jumbo fresh shrimp, Angel hair pasta, uncooked and 14 more..