Ingredients:
- 1 fire roasted red pepper in thin strips
- 1/4 cup of my bbq sauce habenero chipotle barb q sauce
- bunch of cilantro
Directions:
- Roast Red Bell Pepper peel and slice into strips.
- Boil water add the shrimp for 20 seconds until they are color pink.
- Remove the shrimp and shock them in a cold water and ice cube bath.
- Drain the water and place shrimp in a large bowl and add onion, pepper, tomato, pepper, orange mango juice, lemon juice, garlic cloves, salt, pepper, ketchup, BBQ sauce and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.84 Kcal (234 kJ) | ||
| Calories from fat | 27.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 5% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 2% | |
| Sodium | 136.13mg | 6% | |
| Potassium | 19.51mg | 0% | |
| Total Carbs | 6.12g | 2% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 208.87 Kcal (874 kJ) | ||
| Calories from fat | 104.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 5% | |
|---|---|---|---|
| Cholesterol | 21.39mg | 2% | |
| Sodium | 509.19mg | 6% | |
| Potassium | 72.98mg | 0% | |
| Total Carbs | 22.88g | 2% | |
| Sugars | 3.65g | 4% | |
| Dietary Fiber | 1.14g | 1% | |
| Protein | 3.94g | 2% | |
| Vitamin C | 12.8mg | 6% | |
| Iron | 0.5mg | 1% | |
| Calcium | 20.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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