Grilled Shrimp with Sangrita Recipe

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Grilled Shrimp with Sangrita
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Ingredients:

Directions:

  1. Add shrimp to Seafood Brine, cover, and refrigerate for up to 1 hour.
  2. Combine olive oil, garlic, parsley, red pepper flakes, and wine.
  3. Remove shrimp from brine, and rinse thoroughly. Toss shrimp with the marinade to coat, cover, and refrigerate 1 hour.
  4. Grill shrimp over medium-hot coals 3 to 5 minutes per side or until done.
  5. Ladle a shallow pool of Sangrita into soup or pasta bowls. Top with shrimp and avocados.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2596.93 Kcal (10873 kJ)
Calories from fat 1851.38 Kcal
% Daily Value*
Total Fat 205.71g 316%
Cholesterol 263.03mg 88%
Sodium 5217.41mg 217%
Potassium 2388.18mg 51%
Total Carbs 166.16g 55%
Sugars 4.44g 18%
Dietary Fiber 32.92g 132%
Protein 44.78g 90%
Vitamin C 48mg 80%
Iron 8.9mg 49%
Calcium 197.8mg 20%
Amount Per 100 g
Calories 272.15 Kcal (1139 kJ)
Calories from fat 194.02 Kcal
% Daily Value*
Total Fat 21.56g 316%
Cholesterol 27.56mg 88%
Sodium 546.77mg 217%
Potassium 250.27mg 51%
Total Carbs 17.41g 55%
Sugars 0.47g 18%
Dietary Fiber 3.45g 132%
Protein 4.69g 90%
Vitamin C 5mg 80%
Iron 0.9mg 49%
Calcium 20.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.3
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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