Spanish Tapas Style Beef Kebabs Recipe

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Spanish Tapas Style Beef Kebabs
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Ingredients:

  • 2 lbs round steaks
  • 3 cloves garlic
  • 1/3 cup lemon juice
  • 1/2 tsp black pepper
  • 2 tsp paprika
  • 1/2 tsp salt
  • 1/3 cup olive oil

Directions:

  1. Soak skewers in water.
  2. Cut steak into slices.
  3. Combine steak, garlic, parsley lemon and pepper to marinade for at least 2 hours.
  4. Preheat grill.
  5. Thread meat onto skewers.
  6. Grill kebabs 5 to 6 minutes, turning once.
  7. Whisk paprika dressing ingredients together and drizzle over finished plated beef skewers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.12 Kcal (1265 kJ)
Calories from fat 196.88 Kcal
% Daily Value*
Total Fat 21.88g 34%
Cholesterol 58.85mg 20%
Sodium 352.11mg 15%
Potassium 435.22mg 9%
Total Carbs 3.05g 1%
Sugars 0.76g 3%
Dietary Fiber 0.56g 2%
Protein 24.97g 50%
Vitamin C 9.9mg 17%
Iron 2.5mg 14%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 190.62 Kcal (798 kJ)
Calories from fat 124.22 Kcal
% Daily Value*
Total Fat 13.8g 34%
Cholesterol 37.13mg 20%
Sodium 222.16mg 15%
Potassium 274.6mg 9%
Total Carbs 1.92g 1%
Sugars 0.48g 3%
Dietary Fiber 0.36g 2%
Protein 15.75g 50%
Vitamin C 6.3mg 17%
Iron 1.6mg 14%
Calcium 13.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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