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Cioppino With Garlic Toasts Recipe

Cioppino With Garlic Toasts Recipe

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Ingredients

Count

Nutrition

6299

Calories

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Ingredients:

Serving

4-5 tbsp extra-virgin olive oil, divided
1 cup finely chopped onion
1/4 cup finely diced fennel bulb
3 tbsp minced garlic
1 tbsp minced fresh thyme
3/4 tsp crushed red pepper
2 tbsp tomato paste
1 cup dry white wine
1 (28-oz) can crushed tomatoes, undrained
1 (8-oz) bottle clam juice
1 cup water
3/4 tsp kosher salt, divided
1/2 tsp freshly ground black pepper, divided
18 littleneck clams , well-scrubbed
1 1/2 lb skinless halibut fillets, cut into 1 1/2-inch pieces
1/4 cup chopped fresh basil
12 oz extra-large shrimp, peeled and deveined, tails on
12 medium sea scallops
12 (1/2-inch- thick) slices sourdough bread
2 garlic cloves, smashed
1/4 cup chopped fresh parsley

Directions:

Heat 3 tablespoons oil in a large pot over medium heat. Add onion and fennel; sauté 5 minutes or until tender. Add minced garlic, thyme, and red pepper; sauté 1 minute. Stir in tomato paste; cook 1 minute. Add wine, cook on high 5 minutes or until reduced by half. Add tomatoes with juices, clam juice, water, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Boil; reduce heat to low, and simmer, partially covered, 10 minutes.
Preheat oven to 300°. Raise heat on stove to medium; add clams. Cover; cook 5–8 minutes or until shells are just opened. Remove clams (discard unopened shells). Set aside; keep warm. Lower heat to simmer. Season halibut with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper; add to pot with basil. Cover; cook 2 minutes. Turn off heat, and stir in shrimp and scallops; cover. Let sit 6–8 minutes or until shrimp and scallops are just cooked. Return clams to pot; cover.
Arrange bread on a baking sheet. Drizzle with remaining 1–2 tablespoons oil; bake 12–15 minutes or until golden. Rub smashed garlic onto each slice.
Ladle soup into 6 bowls; sprinkle with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6299.07 Kcal (26373 kJ)
Calories from fat	2181.94 Kcal
		% Daily Value*
Total Fat	242.44g	373%
Cholesterol	510.23mg	170%
Sodium	10135.47mg	422%
Potassium	4253.93mg	91%
Total Carbs	571.47g	190%
Sugars	37.9g	152%
Dietary Fiber	26.04g	104%
Protein	221.06g	442%
Vitamin C	63.8mg	106%
Iron	44.3mg	246%
Calcium	668.7mg	67%

Amount Per 100 g
Calories	225.67 Kcal (945 kJ)
Calories from fat	78.17 Kcal
		% Daily Value*
Total Fat	8.69g	373%
Cholesterol	18.28mg	170%
Sodium	363.11mg	422%
Potassium	152.4mg	91%
Total Carbs	20.47g	190%
Sugars	1.36g	152%
Dietary Fiber	0.93g	104%
Protein	7.92g	442%
Vitamin C	2.3mg	106%
Iron	1.6mg	246%
Calcium	24mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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