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Venison Steak With Reduced Cabernet and Sauternes Sauce Recipe

Venison Steak With Reduced Cabernet and Sauternes Sauce Recipe

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Venison Steak With Reduced Cabernet and Sauternes Sauce

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Ingredients:

Serving

2 pieces turner venison steak
4 cups cabernet sauvignon wine
2 tbsp olive oil
1 onion (chopped )
1 celery (chopped )
4 garlic cloves (chopped )
1 sprig fresh thyme
1 small bay leaf
1 sprig fresh parsley
10 peppercorns
1 tbsp sauterne
3 1/2 cups chicken stock

Directions:

In a sauce pan, reduce the wine to a light syrup consistency, 30-45 minutes but keep an eye on it.
In a medium sauté pan, add oil, vegetables, and peppercorns. Cook until the vegetables are soft. Add garlic and continue cooking for a few minutes. Add sauterne and quickly deglaze pan.
Add wine syrup, stock, thyme, bay leaf, and parsley. Reduce by a third, and pour sauce through a fine sieve. In a clean sauce pan, continue reducing until sauce is thick enough to coat the back of a spoon.
Grill steaks under a broiler or on a ridged grill pan until rare to medium rare (i like rare), slice and serve with the sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	701.23 Kcal (2936 kJ)
Calories from fat	164.44 Kcal
		% Daily Value*
Total Fat	18.27g	28%
Cholesterol	12.6mg	4%
Sodium	667.22mg	28%
Potassium	631.73mg	13%
Total Carbs	38.68g	13%
Sugars	11.31g	45%
Dietary Fiber	1.89g	8%
Protein	13.85g	28%
Vitamin C	7.4mg	12%
Iron	0.2mg	1%
Calcium	50.2mg	5%

Amount Per 100 g
Calories	70.22 Kcal (294 kJ)
Calories from fat	16.47 Kcal
		% Daily Value*
Total Fat	1.83g	28%
Cholesterol	1.26mg	4%
Sodium	66.82mg	28%
Potassium	63.26mg	13%
Total Carbs	3.87g	13%
Sugars	1.13g	45%
Dietary Fiber	0.19g	8%
Protein	1.39g	28%
Vitamin C	0.7mg	12%
Calcium	5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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