Steak With Red Peppers and Sun-Dried Tomatoes Recipe

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Steak With Red Peppers and Sun-Dried Tomatoes
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Ingredients:

Directions:

  1. Broil red pepper 6-inches from heat until skin blisters and blackens. Steam in plastic bag for 10 minutes. Peel off skin, discarding stem and seeds. Rinse and pat dry. Dice and set aside *or use one 4-oz jar roasted peppers, diced.
  2. In a food processor puree ricotta, cream and garlic until smooth.
  3. In a saucepan over low heat cook the diced sun-dried tomatoes and red pepper for 3-5 minutes, stirring occasionally. Blend in ricotta mixture. Cook 5 more minutes, stirring occasionally. Stir 1 1/2 tablespoons into ricotta sauce.
  4. Meanwhile while sauce is cooking, grill steaks to desired doneness.
  5. Transfer steaks to a plates and serve sauce with steaks. Top with whole sun-dried tomato and basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.94 Kcal (1599 kJ)
Calories from fat 136.13 Kcal
% Daily Value*
Total Fat 15.13g 23%
Cholesterol 149.7mg 50%
Sodium 178.57mg 7%
Potassium 1123.11mg 24%
Total Carbs 8.19g 3%
Sugars 4.44g 18%
Dietary Fiber 1.45g 6%
Protein 55.25g 111%
Vitamin C 33.5mg 56%
Vitamin A 0.7mg 25%
Iron 17.7mg 98%
Calcium 125.6mg 13%
Amount Per 100 g
Calories 122.18 Kcal (512 kJ)
Calories from fat 43.55 Kcal
% Daily Value*
Total Fat 4.84g 23%
Cholesterol 47.89mg 50%
Sodium 57.12mg 7%
Potassium 359.28mg 24%
Total Carbs 2.62g 3%
Sugars 1.42g 18%
Dietary Fiber 0.47g 6%
Protein 17.67g 111%
Vitamin C 10.7mg 56%
Vitamin A 0.2mg 25%
Iron 5.7mg 98%
Calcium 40.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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