Hearty Red Beans and Rice Recipe

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Hearty Red Beans and Rice
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Ingredients:

Directions:

  1. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour to 4 hours or until softened.
  2. Drain beans and discard liquid. Add the garlic salt, Worcestershire sauce, hot pepper sauce and water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours.
  3. Meanwhile, in a large skillet, saute ham and sausage until lightly browned. Remove with a slotted spoon to bean mixture. Saute onion and celery in drippings until tender. Add garlic; cook 1 minute longer. Add to bean mixture. Stir in tomato sauce and bay leaves. Cover and simmer for 30 minutes or until beans are tender.
  4. Discard bay leaves. Measure 2 cups of beans; mash and return to the bean mixture. Stir in the parsley, salt and pepper. Serve over rice. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.93 Kcal (310 kJ)
Calories from fat 12.51 Kcal
% Daily Value*
Total Fat 1.39g 2%
Cholesterol 1.81mg 1%
Sodium 268.29mg 11%
Potassium 248.69mg 5%
Total Carbs 4.17g 1%
Sugars 1.11g 4%
Dietary Fiber 0.58g 2%
Protein 1.26g 3%
Vitamin C 3.9mg 7%
Iron 1.1mg 6%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 38.69 Kcal (162 kJ)
Calories from fat 6.55 Kcal
% Daily Value*
Total Fat 0.73g 2%
Cholesterol 0.95mg 1%
Sodium 140.42mg 11%
Potassium 130.16mg 5%
Total Carbs 2.18g 1%
Sugars 0.58g 4%
Dietary Fiber 0.3g 2%
Protein 0.66g 3%
Vitamin C 2.1mg 7%
Iron 0.6mg 6%
Calcium 14mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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