Venison Burger Recipe

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Venison Burger
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Ingredients:

Directions:

  1. Peel, wash, and boil enough potatoes to make 3 cups of mashed-don't add anything to them.
  2. Boil enough cornmeal to make 3 cups of cooked.
  3. Let potatoes and cornmeal cool and then mix all ingredients together and form into patties.
  4. Fry in oil or cook grill. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.43 Kcal (1677 kJ)
Calories from fat 71.03 Kcal
% Daily Value*
Total Fat 7.89g 12%
Cholesterol 15.97mg 5%
Sodium 88.33mg 4%
Potassium 354.02mg 8%
Total Carbs 58.57g 20%
Sugars 5.84g 23%
Dietary Fiber 5.42g 22%
Protein 25.24g 50%
Vitamin C 5.8mg 10%
Iron 5mg 28%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 161.14 Kcal (675 kJ)
Calories from fat 28.58 Kcal
% Daily Value*
Total Fat 3.18g 12%
Cholesterol 6.43mg 5%
Sodium 35.55mg 4%
Potassium 142.46mg 8%
Total Carbs 23.57g 20%
Sugars 2.35g 23%
Dietary Fiber 2.18g 22%
Protein 10.16g 50%
Vitamin C 2.3mg 10%
Iron 2mg 28%
Calcium 16.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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