Directions:
- Grate raw potatoes into water to which lemon juice has been added.
- Place potatoes in a strainer or cheese cloth and drain off liquid. Drain well.
- Beat raw and cooked potatoes with egg, milk, and salt to form a batter.
- Using 3 T oil for each batch, drop batter for 3 or 4 pancakes at a time in hot oil in a large frypan.
- When firm on the bottom side, loosen edges and turn. Brown on other side.
- Remove, drain on paper towel, and keep warm. Continue until all batter is used.
- Serve immediately.
- NOTE: If potato cakes are served with meat, sprinkle with salt. Sprinkle with sugar if served with applesauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.94 Kcal (506 kJ) | ||
| Calories from fat | 11.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Cholesterol | 46.65mg | 16% | |
| Sodium | 371.13mg | 15% | |
| Potassium | 397.53mg | 8% | |
| Total Carbs | 24.02g | 8% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.5mg | 8% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 37.7 Kcal (158 kJ) | ||
| Calories from fat | 3.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 2% | |
|---|---|---|---|
| Cholesterol | 14.54mg | 16% | |
| Sodium | 115.69mg | 15% | |
| Potassium | 123.91mg | 8% | |
| Total Carbs | 7.49g | 8% | |
| Sugars | 1.87g | 24% | |
| Dietary Fiber | 1.13g | 15% | |
| Protein | 1.21g | 8% | |
| Vitamin C | 2.2mg | 12% | |
| Vitamin A | 0.4mg | 40% | |
| Iron | 0.5mg | 8% | |
| Calcium | 21.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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