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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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We did this during WW2 to make it stretch farther and I still like it today. Any kind of ground meat can be used. Ingredients:
3 cups ground venison |
3 cups mashed potatoes |
3 cups cornmeal (cooked) |
3/4 cup onion |
salt and pepper |
2 tablespoons vegetable oil |
Directions:
1. Peel, wash, and boil enough potatoes to make 3 cups of mashed-don't add anything to them.
2. Boil enough cornmeal to make 3 cups of cooked.
3. Let potatoes and cornmeal cool and then mix all ingredients together and form into patties.
4. Fry in oil or cook grill. Enjoy.
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