Directions:
- In a small bowl, combine the mayonnaise, lime juice, mustard and lime peel; cover and refrigerate until serving.
- In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. Crumble meat over mixture and mix well. Shape into eight patties.
- Pan-fry, grill or broil until meat is no longer pink. Serve on buns; top with cheese and mayonnaise mixture. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.96 Kcal (1670 kJ) | ||
| Calories from fat | 120.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 21% | |
|---|---|---|---|
| Cholesterol | 29.97mg | 10% | |
| Sodium | 483.24mg | 20% | |
| Potassium | 22.74mg | 0% | |
| Total Carbs | 36.86g | 12% | |
| Sugars | 7.7g | 31% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 32.29g | 65% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 4.5mg | 25% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 191.23 Kcal (801 kJ) | ||
| Calories from fat | 57.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 21% | |
|---|---|---|---|
| Cholesterol | 14.36mg | 10% | |
| Sodium | 231.63mg | 20% | |
| Potassium | 10.9mg | 0% | |
| Total Carbs | 17.67g | 12% | |
| Sugars | 3.69g | 31% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 15.48g | 65% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 2.1mg | 25% | |
| Calcium | 18.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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