Directions:
- Preheat oven to 350 degrees.
- Cook macaroni according to directions and drain.
- Melt margarine in a large saucepan.
- Add flour and whisk together.
- Whisk in milk and cook over medium heat until mixture starts to bubble and thickens.
- Stir constantly.
- Add chunks of Velveeta and allow to melt.
- Salt and pepper to taste.
- Pour macaroni into a 13x9 oblong baking dish.
- Pour sauce over macaroni.
- Bake in the oven for 20 minutes, then put extra slices of cheese on top.
- Bake for another 5 minutes until cheese melts.
- Allow to cool for a few minutes, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.5 Kcal (1153 kJ) | ||
| Calories from fat | 110.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 19% | |
|---|---|---|---|
| Cholesterol | 9.21mg | 3% | |
| Sodium | 369.13mg | 15% | |
| Potassium | 175.53mg | 4% | |
| Total Carbs | 32.07g | 11% | |
| Sugars | 6.55g | 26% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 8.7g | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 165.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 205.71 Kcal (861 kJ) | ||
| Calories from fat | 82.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 19% | |
|---|---|---|---|
| Cholesterol | 6.87mg | 3% | |
| Sodium | 275.62mg | 15% | |
| Potassium | 131.07mg | 4% | |
| Total Carbs | 23.95g | 11% | |
| Sugars | 4.89g | 26% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 6.49g | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 123.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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