Jen's Baked Macaroni and Cheese Recipe

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Jen's Baked Macaroni and Cheese
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Ingredients:

Directions:

  1. Preheat oven to 350°. Grease 2 quart casserole dish.
  2. Cook macaroni al dente; drain.
  3. Meanwhile, melt butter in a medium saucepan. Remove from heat; stir in flour, salt, pepper, mustard, paprika and onion until smooth. Gradually stir in milk.
  4. Bring to a boil, strirring constantly. Reduce heat and simmer for 1 minute. Remove from heat; stir in Velveeta and 1 C cheddar until smooth.
  5. Fold macaroni into cheese sauce and pour into casserole. Sprinkle with remaining cheddar.
  6. For topping, melt butter and toss with bread crumbs to coat. Sprinkle mixture over macaroni. Bake 30-40 minutes until brown and bubbly. Let stand for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.64 Kcal (2343 kJ)
Calories from fat 275.7 Kcal
% Daily Value*
Total Fat 30.63g 47%
Cholesterol 74.41mg 25%
Sodium 1313.75mg 55%
Potassium 310.38mg 7%
Total Carbs 50.41g 17%
Sugars 11.36g 45%
Dietary Fiber 2.33g 9%
Protein 20.63g 41%
Vitamin C 0.5mg 1%
Vitamin A 0.7mg 25%
Iron 1.8mg 10%
Calcium 503.4mg 50%
Amount Per 100 g
Calories 179.56 Kcal (752 kJ)
Calories from fat 88.46 Kcal
% Daily Value*
Total Fat 9.83g 47%
Cholesterol 23.88mg 25%
Sodium 421.52mg 55%
Potassium 99.59mg 7%
Total Carbs 16.17g 17%
Sugars 3.64g 45%
Dietary Fiber 0.75g 9%
Protein 6.62g 41%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 25%
Iron 0.6mg 10%
Calcium 161.5mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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