Velveeta Cheese Sauce for Cauliflower and Broccoli |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Cauliflower and broccoli never had it so good! - the amounts stated makes a huge amount if desired the ingredients may be reduced by half - for cheese sauce with a kick add in some Tabasco or cayenne pepper, of coarse this cheese sauce may be used with just about anything! Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
2 tablespoons flour |
2 cups half-and-half cream or 2 cups 18% table cream |
3 cups cubed velveeta cheese (cubed about 1 inch) |
1/4 teaspoon salt (or to taste) |
black pepper (or to taste) (optional) |
1 teaspoon sugar |
paprika, for topping |
Directions:
1. Melt the butter in a small saucepan; remove from heat.
2. Blend in the flour until smooth using a wire whisk.
3. Return to heat; gradually whisk in the half and half cream; bring to a light boil, keep whisking until the mixture is smooth.
4. Add in the cubed Velveeta, and contine to mix with a spoon until cheese is melted.
5. Remove from heat.
6. Add in the sugar, salt and pepper; mix until combined.
7. Pour over the veggies JUST prior to serving.
8. Sprinkle with paprika.
9. Note: this recipe may be cut in half if desired.
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