Directions:
- Whisk mayonnaise, broth, shoyu, lemon juice, chipotles, salt and brown sugar in medium bowl to blend.
- Taste dressing and adjust seasoning, adding salt and pepper if desired.
- Dressing can be prepared one day ahead of time.
- Mix lettuce, tomatoes and corn in a large bowl.
- Add dressing and 2 tablespoons cheese.
- Toss to coat well.
- Sprinkle with remaining cheese and chopped cilantro and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.37 Kcal (1195 kJ) | ||
| Calories from fat | 203.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.59g | 35% | |
|---|---|---|---|
| Cholesterol | 16.5mg | 6% | |
| Sodium | 627.11mg | 26% | |
| Potassium | 663.48mg | 14% | |
| Total Carbs | 16.22g | 5% | |
| Sugars | 6.08g | 24% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 2.3mg | 13% | |
| Calcium | 120.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 92.54 Kcal (387 kJ) | ||
| Calories from fat | 65.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 35% | |
|---|---|---|---|
| Cholesterol | 5.35mg | 6% | |
| Sodium | 203.35mg | 26% | |
| Potassium | 215.15mg | 14% | |
| Total Carbs | 5.26g | 5% | |
| Sugars | 1.97g | 24% | |
| Dietary Fiber | 1.68g | 21% | |
| Protein | 1.85g | 11% | |
| Vitamin C | 6.4mg | 33% | |
| Iron | 0.7mg | 13% | |
| Calcium | 39mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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