Directions:
- Cut up veggies. Pour in desired amount of dressing, salt and pepper to taste let set in fridge for 2 hrs to overnite. Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.61 Kcal (78 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.26mg | 0% | |
| Potassium | 167.36mg | 4% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 7.1mg | 12% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 18.85 Kcal (79 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.3mg | 0% | |
| Potassium | 169.48mg | 4% | |
| Total Carbs | 3.87g | 1% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1g | 2% | |
| Vitamin C | 7.2mg | 12% | |
| Calcium | 14.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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