Directions:
- Chop tomatoes.
- Chop onion.
- Seed and chop pepper.
- Mix together with vinegar and salt.
- Add more pepper if desired.
- Let stand in frig about 1 hour so flavors can blend.
- Cook time is chill time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.92 Kcal (50 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 292.87mg | 12% | |
| Potassium | 97.98mg | 2% | |
| Total Carbs | 2.6g | 1% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 7.4mg | 12% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 24.28 Kcal (102 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 596.33mg | 12% | |
| Potassium | 199.51mg | 2% | |
| Total Carbs | 5.29g | 1% | |
| Sugars | 3.16g | 6% | |
| Dietary Fiber | 1.3g | 3% | |
| Protein | 0.95g | 1% | |
| Vitamin C | 15mg | 12% | |
| Calcium | 13.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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