Baked Tomato-Onion Casserole Recipe

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Baked Tomato-Onion Casserole
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Ingredients:

  • 4 large tomatoes , cut crosswise inot 1/2-inch slices (about 2 lb)
  • 2 medium red onion , cut crosswise into 1/4 -inch rounds (about 1 lb)
  • 1 -2 minced garlic clove

Directions:

  1. Preheat oven to 450 degrees. In a 9-by-13-inch baking dish, arrange tomatoes and onions in rows, overlapping slightly. Sprinkle with the minced garlic and drizzle with oil and season with salt and pepper. Bake until tomatoes are lightly browned and onions are tender, about 45 minutes. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.55 Kcal (140 kJ)
Calories from fat 33.35 Kcal
% Daily Value*
Total Fat 3.71g 6%
Sodium 0.17mg 0%
Potassium 2.29mg 0%
Total Carbs 0.19g 0%
Sugars 0.01g 0%
Dietary Fiber 0.01g 0%
Protein 0.03g 0%
Vitamin C 0.2mg 0%
Calcium 1mg 0%
Amount Per 100 g
Calories 787.01 Kcal (3295 kJ)
Calories from fat 782.42 Kcal
% Daily Value*
Total Fat 86.94g 6%
Sodium 3.98mg 0%
Potassium 53.79mg 0%
Total Carbs 4.35g 0%
Sugars 0.13g 0%
Dietary Fiber 0.26g 0%
Protein 0.79g 0%
Vitamin C 4.1mg 0%
Iron 0.3mg 0%
Calcium 23.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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