Homemade Salsa Recipe

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Homemade Salsa
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Ingredients:

Directions:

  1. Combine tomato, onion, jalapeno, lime juice, cilantro, and salt in food processor. Cover and pulse with several on/off turns until mixture is evenly chopped. Season to taste with additional salt, if needed. Store in covered container in refrigerator up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.08 Kcal (30 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 49.8mg 2%
Potassium 63.31mg 1%
Total Carbs 1.65g 1%
Sugars 0.95g 4%
Dietary Fiber 0.37g 1%
Protein 0.28g 1%
Vitamin C 6.1mg 10%
Calcium 4mg 0%
Amount Per 100 g
Calories 23.4 Kcal (98 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 164.58mg 2%
Potassium 209.26mg 1%
Total Carbs 5.46g 1%
Sugars 3.15g 4%
Dietary Fiber 1.22g 1%
Protein 0.91g 1%
Vitamin C 20mg 10%
Calcium 13.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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