Asian Tomato Salad Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

3 -4 ripe tomatoes
1/4 medium white onion
1 tbsp rice vinegar
1 -3 tsp honey (optional, i use 1 or none )
1 pinch salt , be generous

Directions:

You can skip this step if you have very thin skinned tomatoes. Insert a fork into the caps of the tomatoes and plunge tomatoes in boiling water for 5-6 seconds, then immediately run cold water over them, and remove the skin.
Core the tomatoes and slice them into thin wedges.
Chop the onion finely.
Make the dressing by combining the vinegar and honey.
Arrange tomatoes on a plate, sprinkle with chopped onion, sprinkle with salt and drizzle over dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23.33 Kcal (98 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	27.43mg	1%
Potassium	140.43mg	3%
Total Carbs	5.69g	2%
Sugars	4.77g	19%
Dietary Fiber	0.68g	3%
Protein	0.61g	1%
Vitamin C	8.1mg	14%
Calcium	7.2mg	1%

Amount Per 100 g
Calories	34.12 Kcal (143 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	40.1mg	1%
Potassium	205.36mg	3%
Total Carbs	8.33g	2%
Sugars	6.98g	19%
Dietary Fiber	0.99g	3%
Protein	0.89g	1%
Vitamin C	11.9mg	14%
Calcium	10.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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