Asian Tomato Salad Recipe

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Asian Tomato Salad
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  1. You can skip this step if you have very thin skinned tomatoes. Insert a fork into the caps of the tomatoes and plunge tomatoes in boiling water for 5-6 seconds, then immediately run cold water over them, and remove the skin.
  2. Core the tomatoes and slice them into thin wedges.
  3. Chop the onion finely.
  4. Make the dressing by combining the vinegar and honey.
  5. Arrange tomatoes on a plate, sprinkle with chopped onion, sprinkle with salt and drizzle over dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.33 Kcal (98 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 27.43mg 1%
Potassium 140.43mg 3%
Total Carbs 5.69g 2%
Sugars 4.77g 19%
Dietary Fiber 0.68g 3%
Protein 0.61g 1%
Vitamin C 8.1mg 14%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 34.12 Kcal (143 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 40.1mg 1%
Potassium 205.36mg 3%
Total Carbs 8.33g 2%
Sugars 6.98g 19%
Dietary Fiber 0.99g 3%
Protein 0.89g 1%
Vitamin C 11.9mg 14%
Calcium 10.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
  • 1

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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