Feta Veggie Salad Recipe

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Feta Veggie Salad
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Ingredients:

Directions:

  1. In a large salad bowl, combine the first seven ingredients. Drizzle with vinaigrette and toss to coat. Chill until serving. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.98 Kcal (368 kJ)
Calories from fat 63.44 Kcal
% Daily Value*
Total Fat 7.05g 11%
Sodium 12.11mg 1%
Potassium 179.72mg 4%
Total Carbs 5.32g 2%
Sugars 3.68g 15%
Dietary Fiber 1.14g 5%
Protein 1.2g 2%
Vitamin C 19.5mg 32%
Iron 0.3mg 2%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 83.64 Kcal (350 kJ)
Calories from fat 60.31 Kcal
% Daily Value*
Total Fat 6.7g 11%
Sodium 11.51mg 1%
Potassium 170.86mg 4%
Total Carbs 5.06g 2%
Sugars 3.49g 15%
Dietary Fiber 1.08g 5%
Protein 1.14g 2%
Vitamin C 18.5mg 32%
Iron 0.3mg 2%
Calcium 9.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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