Directions:
- Chop the raw tilapia into small pieces, and place in a large bowl. Pour in enough lime juice to cover the fish.
- Mix the tomato, red onion, and cucumbers into the bowl. Stir in the cilantro. Season with salt and pepper.
- Allow the ceviche to marinate, refrigerated, for at least an hour. Taste for seasoning before serving; add salt and pepper if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.91 Kcal (372 kJ) | ||
| Calories from fat | 11.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 2% | |
|---|---|---|---|
| Cholesterol | 30.93mg | 10% | |
| Sodium | 35.09mg | 1% | |
| Potassium | 335.37mg | 7% | |
| Total Carbs | 9.29g | 3% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 13.53g | 27% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 1.3mg | 7% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 49.98 Kcal (209 kJ) | ||
| Calories from fat | 6.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 2% | |
|---|---|---|---|
| Cholesterol | 17.39mg | 10% | |
| Sodium | 19.73mg | 1% | |
| Potassium | 188.54mg | 7% | |
| Total Carbs | 5.23g | 3% | |
| Sugars | 1.33g | 9% | |
| Dietary Fiber | 1.46g | 10% | |
| Protein | 7.61g | 27% | |
| Vitamin C | 12.7mg | 38% | |
| Iron | 0.7mg | 7% | |
| Calcium | 20mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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