Veggie Pizza Recipe

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Veggie Pizza
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Ingredients:

Directions:

  1. Spray Jelly Roll pan with cooking spray.
  2. Spread Pizza Crust out in pan and bake according to crust directions.
  3. Allow baked crust to cool.
  4. In medium mixing bowl mix: cream cheese, sour cream, Hellmann's Mayonnaise, chopped onion, and dry dip mix together, and spread over cooled crust to cover entire crust.
  5. Top off crust with the chopped assorted vegetables and olives.
  6. Then sprinkle grated cheese to cover all.
  7. Cover with plastic wrap and chill until serving time.
  8. Slice in small 2X2 inch pieces and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.13 Kcal (1278 kJ)
Calories from fat 244.78 Kcal
% Daily Value*
Total Fat 27.2g 42%
Cholesterol 86.33mg 29%
Sodium 630.78mg 26%
Potassium 139.17mg 3%
Total Carbs 6.34g 2%
Sugars 1.68g 7%
Dietary Fiber 0.03g 0%
Protein 10.25g 21%
Vitamin C 0.3mg 1%
Iron 0.3mg 1%
Calcium 267.5mg 27%
Amount Per 100 g
Calories 293.13 Kcal (1227 kJ)
Calories from fat 235.15 Kcal
% Daily Value*
Total Fat 26.13g 42%
Cholesterol 82.94mg 29%
Sodium 605.97mg 26%
Potassium 133.7mg 3%
Total Carbs 6.09g 2%
Sugars 1.61g 7%
Dietary Fiber 0.03g 0%
Protein 9.85g 21%
Vitamin C 0.3mg 1%
Iron 0.3mg 1%
Calcium 257mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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