Beefy Taco Dip Recipe

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Beefy Taco Dip
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Ingredients:

Directions:

  1. In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread on a 12- to 14-in. pizza pan or serving dish. Refrigerate for 1 hour.
  2. In a saucepan over medium heat, brown beef; drain. Add taco seasoning and tomato sauce; cook and stir for 5 minutes. Cool completely. Spread over cream cheese layer. Refrigerate.
  3. Just before serving, sprinkle with cheese, lettuce, tomatoes, onion and green pepper. Serve with chips. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.62 Kcal (610 kJ)
Calories from fat 104.19 Kcal
% Daily Value*
Total Fat 11.58g 18%
Cholesterol 31.03mg 10%
Sodium 160.3mg 7%
Potassium 151.62mg 3%
Total Carbs 2.78g 1%
Sugars 1.27g 5%
Dietary Fiber 0.55g 2%
Protein 7.81g 16%
Vitamin C 8.8mg 15%
Iron 0.4mg 2%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 176.44 Kcal (739 kJ)
Calories from fat 126.23 Kcal
% Daily Value*
Total Fat 14.03g 18%
Cholesterol 37.6mg 10%
Sodium 194.22mg 7%
Potassium 183.71mg 3%
Total Carbs 3.36g 1%
Sugars 1.54g 5%
Dietary Fiber 0.67g 2%
Protein 9.46g 16%
Vitamin C 10.7mg 15%
Iron 0.5mg 2%
Calcium 49mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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