Directions:
- In a small bowl, beat cream cheese and sour cream until smooth; set aside. In a large skillet, saute mushrooms and onion in butter until tender. Stir in brussels sprouts. Remove from the heat; stir in cream cheese mixture.
- Spoon into a greased shallow 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until bubbly. Uncover; sprinkle with cheddar cheese. Bake 5 minutes longer or until cheese is melted. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.06 Kcal (557 kJ) | ||
| Calories from fat | 95.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 16% | |
|---|---|---|---|
| Cholesterol | 31.86mg | 11% | |
| Sodium | 110.33mg | 5% | |
| Potassium | 213.43mg | 5% | |
| Total Carbs | 4.2g | 1% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 5.75g | 11% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.6mg | 3% | |
| Calcium | 122.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 141.73 Kcal (593 kJ) | ||
| Calories from fat | 101.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 16% | |
|---|---|---|---|
| Cholesterol | 33.93mg | 11% | |
| Sodium | 117.51mg | 5% | |
| Potassium | 227.33mg | 5% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 1.89g | 7% | |
| Dietary Fiber | 1.2g | 4% | |
| Protein | 6.12g | 11% | |
| Vitamin C | 9.7mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 130mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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