Directions:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the onion, celery and garlic powder in oil until tender. Add the spaghetti sauce, beans, tomatoes, sugar, salt, oregano and bay leaf.
- Bring to a boil; cover and simmer for 10 minutes. Discard bay leaf. Drain spaghetti; top with sauce and cheese. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.42 Kcal (559 kJ) | ||
| Calories from fat | 77.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 13% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 295.18mg | 12% | |
| Potassium | 150.35mg | 3% | |
| Total Carbs | 10.75g | 4% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 199.98 Kcal (837 kJ) | ||
| Calories from fat | 116.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 13% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 1% | |
| Sodium | 442.43mg | 12% | |
| Potassium | 225.36mg | 3% | |
| Total Carbs | 16.11g | 4% | |
| Sugars | 4.11g | 11% | |
| Dietary Fiber | 2.67g | 7% | |
| Protein | 5.46g | 7% | |
| Vitamin C | 4.8mg | 5% | |
| Iron | 0.9mg | 3% | |
| Calcium | 97.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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