Directions:
- In a medium sauce pan heat tomatoes, butter, salt and oregano; bring to a boil.
- Lower heat to simmer; simmer 10 to 12 minutes stirring once or twice.
- Cook macaroni by package directions.
- Add cooked macaroni to tomato mixture. Sprinkle parmesan cheese on as to your taste.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.75 Kcal (690 kJ) | ||
| Calories from fat | 40.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 390.45mg | 16% | |
| Potassium | 90.99mg | 2% | |
| Total Carbs | 26.47g | 9% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 362.09 Kcal (1516 kJ) | ||
| Calories from fat | 89.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 7% | |
|---|---|---|---|
| Cholesterol | 22.37mg | 3% | |
| Sodium | 858.13mg | 16% | |
| Potassium | 199.98mg | 2% | |
| Total Carbs | 58.17g | 9% | |
| Sugars | 2.62g | 5% | |
| Dietary Fiber | 2.45g | 4% | |
| Protein | 10.22g | 9% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 6% | |
| Calcium | 21.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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