Vegetarian Sausage, Cheese & Egg Casserole Recipe

Posted by
Rate It!
Vegetarian Sausage, Cheese & Egg Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In large bowl, beat together eggs, cottage cheese, milk, oregano, garlic powder, salt and pepper.
  2. Squeeze excess moisture from spinach. Stir spinach, Cheddar cheese, patties and onions into egg mixture. Pour into 9 x 13 x 2 inch baking dish, coated with cooking spray. Bake at 325 degrees F for 35 to 40 minutes, or until set. Let stand 10 minutes before serving.
  3. Cut into squares to serve. Garnish with cherry tomatoes and parsley, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.64 Kcal (601 kJ)
Calories from fat 85.17 Kcal
% Daily Value*
Total Fat 9.46g 15%
Cholesterol 168.62mg 56%
Sodium 264.53mg 11%
Potassium 212.94mg 5%
Total Carbs 3.43g 1%
Sugars 2.35g 9%
Dietary Fiber 0.62g 2%
Protein 11.47g 23%
Vitamin C 7.2mg 12%
Iron 1.1mg 6%
Calcium 156.9mg 16%
Amount Per 100 g
Calories 114.99 Kcal (481 kJ)
Calories from fat 68.18 Kcal
% Daily Value*
Total Fat 7.58g 15%
Cholesterol 134.98mg 56%
Sodium 211.76mg 11%
Potassium 170.46mg 5%
Total Carbs 2.74g 1%
Sugars 1.88g 9%
Dietary Fiber 0.49g 2%
Protein 9.18g 23%
Vitamin C 5.8mg 12%
Iron 0.9mg 6%
Calcium 125.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top