Directions:
- Beat eggs in bowl. Stir in remaming ingrediats in order given.
- Put in greased 9x13 pan. Bake at 350' for 35 minute Let stand 2 min before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.49 Kcal (848 kJ) | ||
| Calories from fat | 118.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 20% | |
|---|---|---|---|
| Cholesterol | 87.56mg | 29% | |
| Sodium | 385.5mg | 16% | |
| Potassium | 423.49mg | 9% | |
| Total Carbs | 13.21g | 4% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 8.21g | 16% | |
| Vitamin C | 28mg | 47% | |
| Iron | 2mg | 11% | |
| Calcium | 108.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 142.22 Kcal (595 kJ) | ||
| Calories from fat | 83.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 20% | |
|---|---|---|---|
| Cholesterol | 61.49mg | 29% | |
| Sodium | 270.75mg | 16% | |
| Potassium | 297.43mg | 9% | |
| Total Carbs | 9.28g | 4% | |
| Sugars | 1.12g | 6% | |
| Dietary Fiber | 1.01g | 6% | |
| Protein | 5.77g | 16% | |
| Vitamin C | 19.7mg | 47% | |
| Iron | 1.4mg | 11% | |
| Calcium | 76.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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