Directions:
- Preheat oven to 325 deg.
- Combine eggs, flour, baking powder, seasonings, and basil; blend well.
- Stir in cottage cheese, other cheeses.
- Set aside.
- Melt butter in skillet and lightly saute onions, then add artichokes and toss with onions and butter.
- Add artichoke mixture to egg mixture, stirring to blend well.
- Pour mixture into greased 9 x 13 inch baking dish.
- Sprinkle with paprika.
- Bake, uncovered, in 325 degree oven for about 1 hour until set and golden brown.
- Let stand a few minutes before cutting to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.08 Kcal (1989 kJ) | ||
| Calories from fat | 312.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.68g | 53% | |
|---|---|---|---|
| Cholesterol | 250.78mg | 84% | |
| Sodium | 1040.31mg | 43% | |
| Potassium | 267.84mg | 6% | |
| Total Carbs | 11.7g | 4% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 28.88g | 58% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 614.9mg | 61% | |
| Amount Per 100 g | |||
| Calories | 251.67 Kcal (1054 kJ) | ||
| Calories from fat | 165.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 53% | |
|---|---|---|---|
| Cholesterol | 132.85mg | 84% | |
| Sodium | 551.1mg | 43% | |
| Potassium | 141.89mg | 6% | |
| Total Carbs | 6.2g | 4% | |
| Sugars | 1.27g | 10% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 15.3g | 58% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 9% | |
| Calcium | 325.7mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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