Vegetarian Meatballs Recipe

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Vegetarian Meatballs
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Ingredients:

Directions:

  1. Drain the cottage cheese in a cloth or coffee filter lined strainer.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Grease a cookie sheet.
  4. In a large bowl, combine all ingredients.
  5. Form into 35 balls, 1 heaping Tbsp each.
  6. Bake for 30 Minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.81 Kcal (870 kJ)
Calories from fat 106.22 Kcal
% Daily Value*
Total Fat 11.8g 18%
Cholesterol 28.15mg 9%
Sodium 400.44mg 17%
Potassium 243.4mg 5%
Total Carbs 18.25g 6%
Sugars 2.51g 10%
Dietary Fiber 2.18g 9%
Protein 9.04g 18%
Vitamin C 2.9mg 5%
Iron 1.6mg 9%
Calcium 122.8mg 12%
Amount Per 100 g
Calories 329.56 Kcal (1380 kJ)
Calories from fat 168.45 Kcal
% Daily Value*
Total Fat 18.72g 18%
Cholesterol 44.64mg 9%
Sodium 635.05mg 17%
Potassium 386mg 5%
Total Carbs 28.93g 6%
Sugars 3.99g 10%
Dietary Fiber 3.45g 9%
Protein 14.34g 18%
Vitamin C 4.6mg 5%
Iron 2.5mg 9%
Calcium 194.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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