Vegetarian Hominy Chili With Beans Recipe

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Vegetarian Hominy Chili With Beans
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Ingredients:

Directions:

  1. Saute garlic in the canola oil in a large sauce pan or small pot.
  2. Stir in the remaining ingredients and bring to a boil. Reduce heat and simmer uncovered for 15 minutes.
  3. If using TVP, add water if chili gets too thick as TVP will absorb liquid pretty quickly.
  4. Garnish with cilantro, shredded cheddar cheese, sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.26 Kcal (1316 kJ)
Calories from fat 44.46 Kcal
% Daily Value*
Total Fat 4.94g 8%
Sodium 160.02mg 7%
Potassium 1497.33mg 32%
Total Carbs 42.75g 14%
Sugars 9.08g 36%
Dietary Fiber 14.49g 58%
Protein 27.34g 55%
Vitamin C 2.2mg 4%
Iron 2.5mg 14%
Calcium 157.5mg 16%
Amount Per 100 g
Calories 208.22 Kcal (872 kJ)
Calories from fat 29.46 Kcal
% Daily Value*
Total Fat 3.27g 8%
Sodium 106.03mg 7%
Potassium 992.1mg 32%
Total Carbs 28.33g 14%
Sugars 6.02g 36%
Dietary Fiber 9.6g 58%
Protein 18.12g 55%
Vitamin C 1.5mg 4%
Iron 1.7mg 14%
Calcium 104.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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