Directions:
- In your crockpot, combine sugar, flour, salt and pepper.
- Stir in water and vinegar.
- Add cabbage and onion and stir to combine.
- Cover and cook on low 3-4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.37 Kcal (328 kJ) | ||
| Calories from fat | 4.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Sodium | 373.9mg | 16% | |
| Potassium | 282.06mg | 6% | |
| Total Carbs | 17.22g | 6% | |
| Sugars | 11.21g | 45% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 60.4mg | 101% | |
| Iron | 1.3mg | 7% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 53.23 Kcal (223 kJ) | ||
| Calories from fat | 2.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Sodium | 253.94mg | 16% | |
| Potassium | 191.57mg | 6% | |
| Total Carbs | 11.7g | 6% | |
| Sugars | 7.62g | 45% | |
| Dietary Fiber | 1.73g | 10% | |
| Protein | 0.98g | 3% | |
| Vitamin C | 41mg | 101% | |
| Iron | 0.9mg | 7% | |
| Calcium | 43.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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