Sweet and Sour Marinated Vegetables Recipe

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Sweet and Sour Marinated Vegetables
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Ingredients:

Directions:

  1. In a large bowl mix the vinegar, sugar, water and hidden ranch packet.
  2. Place cut veggies into marinade and mix.
  3. Refrigerate for 4 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.22 Kcal (562 kJ)
Calories from fat 17.04 Kcal
% Daily Value*
Total Fat 1.89g 3%
Sodium 89.3mg 4%
Potassium 401.49mg 9%
Total Carbs 27.61g 9%
Sugars 2.94g 12%
Dietary Fiber 7.57g 30%
Protein 5.68g 11%
Vitamin C 18.9mg 32%
Iron 1.9mg 11%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 65.14 Kcal (273 kJ)
Calories from fat 8.27 Kcal
% Daily Value*
Total Fat 0.92g 3%
Sodium 43.34mg 4%
Potassium 194.84mg 9%
Total Carbs 13.4g 9%
Sugars 1.43g 12%
Dietary Fiber 3.67g 30%
Protein 2.76g 11%
Vitamin C 9.2mg 32%
Iron 0.9mg 11%
Calcium 23.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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