Sweet And Sour Bruschetta Recipe

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Sweet And Sour Bruschetta
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Ingredients:

Directions:

  1. In large, heavy skillet(I used cast iron), saute eggplant, jalapenos, onion and garlic in olive oil for about 10 minutes, until softened.
  2. Add tomatoes, dry mustard, cumin, coriander, red pepper flakes, lemon juice, vinegar, honey and salt and pepper and stir to combine and heat to warm through.
  3. Meanwhile, heat oil to 350 degrees.
  4. Lightly brush one side of one wonton wrapper with water, then immediately place another on top so that the water 'seals' them together. Lightly press wet fingers around the edges to do the same.
  5. Drop into hot oil and fry about 1 minute, each side, until golden brown.
  6. They may puff or bubble a bit, but that's okay. We aren't looking for perfect!
  7. Serve by topping each double wonton with the eggplant mixture and eat bruschetta style!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.37 Kcal (244 kJ)
Calories from fat 16.23 Kcal
% Daily Value*
Total Fat 1.8g 3%
Cholesterol 0.09mg 0%
Sodium 19.01mg 1%
Potassium 244.59mg 5%
Total Carbs 10.32g 3%
Sugars 6.51g 26%
Dietary Fiber 2.55g 10%
Protein 1.45g 3%
Vitamin C 12.9mg 21%
Iron 0.3mg 1%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 45.98 Kcal (193 kJ)
Calories from fat 12.78 Kcal
% Daily Value*
Total Fat 1.42g 3%
Cholesterol 0.07mg 0%
Sodium 14.98mg 1%
Potassium 192.65mg 5%
Total Carbs 8.13g 3%
Sugars 5.13g 26%
Dietary Fiber 2.01g 10%
Protein 1.14g 3%
Vitamin C 10.1mg 21%
Iron 0.2mg 1%
Calcium 17mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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