Raisin Sauce Recipe

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Raisin Sauce
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Ingredients:

  • 1/4 cup brown sugar
  • 1 1/2 tsp dry mustard
  • 1 tbsp flour
  • 1/8 tsp salt
  • 1 1/2 cups water
  • 2 tbsp lemon juice

Directions:

  1. Mix dry ingredients together in a saucepan.
  2. Slowly stir in water and lemon juice.
  3. Add raisins.
  4. Cook over medium heat, stirring constantly until of syrup consistency.
  5. Serve hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.27 Kcal (1688 kJ)
Calories from fat 20.02 Kcal
% Daily Value*
Total Fat 2.22g 3%
Sodium 623.47mg 26%
Potassium 442.29mg 9%
Total Carbs 98.32g 33%
Sugars 78.68g 315%
Dietary Fiber 2.91g 12%
Protein 2.72g 5%
Vitamin C 12.9mg 21%
Iron 2.1mg 12%
Calcium 135.9mg 14%
Amount Per 100 g
Calories 79.8 Kcal (334 kJ)
Calories from fat 3.96 Kcal
% Daily Value*
Total Fat 0.44g 3%
Sodium 123.38mg 26%
Potassium 87.53mg 9%
Total Carbs 19.46g 33%
Sugars 15.57g 315%
Dietary Fiber 0.58g 12%
Protein 0.54g 5%
Vitamin C 2.5mg 21%
Iron 0.4mg 12%
Calcium 26.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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