Directions:
- Heat about 1/3 cup broth in a large, heavy pot over medium heat. Add onions and saute in the broth until soft (about 5-8 minutes).
- Add shredded cabbage and a little more broth and cook, tossing and stirring, about 10 minutes.
- Add vinegar and remaining broth. Reduce heat to low and cook, covered, about 20 minutes.
- Add remaining ingredients (apple, currants/raisins, cider, cloves, nutmeg, salt, pepper). Cover and simmer for 1 1/4 hours.
- Adjust seasoning if necessary, adding more vinegar or pepper.
- Serve as a side dish, or as a simple lunch over cottage cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.33 Kcal (391 kJ) | ||
| Calories from fat | 7.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 1% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 250.54mg | 10% | |
| Potassium | 483.25mg | 10% | |
| Total Carbs | 19.68g | 7% | |
| Sugars | 9.98g | 40% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 85.8mg | 143% | |
| Iron | 1.9mg | 11% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 40.15 Kcal (168 kJ) | ||
| Calories from fat | 3.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 107.79mg | 10% | |
| Potassium | 207.92mg | 10% | |
| Total Carbs | 8.47g | 7% | |
| Sugars | 4.29g | 40% | |
| Dietary Fiber | 1.7g | 16% | |
| Protein | 1.07g | 5% | |
| Vitamin C | 36.9mg | 143% | |
| Iron | 0.8mg | 11% | |
| Calcium | 33.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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