Directions:
- To prepare the vinaigrette, in a food processor, blend the carrots, zucchini, Dijon and salt until smooth. Next, slowly add the oil to emulsify, and then remove from the blender. Next, in a bowl, blend the pasta and half of the vinaigrette. Toss and add additional vinaigrette if desired. Once the pasta is thoroughly dressed, place on a serving dish, finish with Parmesan and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.43 Kcal (1212 kJ) | ||
| Calories from fat | 182.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 31% | |
|---|---|---|---|
| Cholesterol | 28.61mg | 10% | |
| Sodium | 520.56mg | 22% | |
| Potassium | 154.97mg | 3% | |
| Total Carbs | 20.97g | 7% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 215.51 Kcal (902 kJ) | ||
| Calories from fat | 136.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 31% | |
|---|---|---|---|
| Cholesterol | 21.3mg | 10% | |
| Sodium | 387.6mg | 22% | |
| Potassium | 115.38mg | 3% | |
| Total Carbs | 15.61g | 7% | |
| Sugars | 0.47g | 3% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 4.66g | 13% | |
| Vitamin C | 5.5mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 6% | |
| Calcium | 45.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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