Vegetable Tuna Pasta Recipe

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Vegetable Tuna Pasta
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Ingredients:

Directions:

  1. Let angel hair pasta cool slightly, after being cooked.
  2. In a large, heavy duty frying pan, heat olive oil on medium high heat. Saute onion for five minutes, or until translucent, and then add garlic for another three minutes. Be careful not to burn the garlic.
  3. Add all the vegetables and saute for another 5 minutes. At this point, add the pasta to the frying pan, and saute until angel hair pasta has warmed up again. Be sure to mix the ingredients well, while sauteeing.
  4. Gently place the pasta mixture in a medium sized bowl, and let cool completely. Once cool, add the tuna fish, and mix well. Garnish with basil leaves, and chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 618.15 Kcal (2588 kJ)
Calories from fat 42.28 Kcal
% Daily Value*
Total Fat 4.7g 7%
Cholesterol 0.03mg 0%
Sodium 109.95mg 5%
Potassium 684.58mg 15%
Total Carbs 124.47g 41%
Sugars 12.09g 48%
Dietary Fiber 9.54g 38%
Protein 21.87g 44%
Vitamin C 28.7mg 48%
Vitamin A 0.4mg 13%
Iron 562mg 3122%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 186.2 Kcal (780 kJ)
Calories from fat 12.74 Kcal
% Daily Value*
Total Fat 1.42g 7%
Cholesterol 0.01mg 0%
Sodium 33.12mg 5%
Potassium 206.2mg 15%
Total Carbs 37.49g 41%
Sugars 3.64g 48%
Dietary Fiber 2.87g 38%
Protein 6.59g 44%
Vitamin C 8.7mg 48%
Vitamin A 0.1mg 13%
Iron 169.3mg 3122%
Calcium 14.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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