Pasta Salad With Summer Ale Vinaigrette Recipe

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Ingredients:

Serving

2 red bell peppers, seeded , and roasted
2 zucchini, grilled and diced
2 summer squash, grilled and diced
2 red onions, quartered and grilled
1 lb. rotini pasta , cooked according to instructions
1/2 cup olive oil
2 1/2 tbsp. cider vinegar
1 1/2 tsp rosemary, dried
2/3 cup summer ale ( i use sam adams)
1 tsp lemon juice
salt and pepper to taste
1 pinch sugar
grated parmesan and chopped olives for garnish

Directions:

In blender, put red peppers, olive oil, cider vinegar, rosemary, beer, lemon juice, salt, pepper and sugar
Blend until smooth
Add vegetables to pasta
Stir in vinaigrette
Garnish with black olives and parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.23 Kcal (1228 kJ)
Calories from fat	175.07 Kcal
		% Daily Value*
Total Fat	19.45g	30%
Sodium	3.53mg	0%
Potassium	166.64mg	4%
Total Carbs	23.74g	8%
Sugars	3.77g	15%
Dietary Fiber	2.15g	9%
Protein	3.52g	7%
Vitamin C	43.8mg	73%
Vitamin A	1mg	33%
Iron	102.3mg	568%
Calcium	15.5mg	2%

Amount Per 100 g
Calories	134.68 Kcal (564 kJ)
Calories from fat	80.41 Kcal
		% Daily Value*
Total Fat	8.93g	30%
Sodium	1.62mg	0%
Potassium	76.54mg	4%
Total Carbs	10.91g	8%
Sugars	1.73g	15%
Dietary Fiber	0.99g	9%
Protein	1.61g	7%
Vitamin C	20.1mg	73%
Vitamin A	0.5mg	33%
Iron	47mg	568%
Calcium	7.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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