Greek-Style Chicken Pasta Salad Recipe

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Greek-Style Chicken Pasta Salad
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Ingredients:

Directions:

  1. Cook pasta as directed until al dente, careful not to overcook the pasta, just until chewy and firm, but cooked; drain well.
  2. Rinse in cold water.
  3. Mix together all pasta ingredients in a bowl.
  4. Mix all dressing ingredients; add to pasta mixture; toss well to coat.
  5. Let sit in refrigerator for 2 or more hours before serving, to blend the flavours.
  6. Sprinkle more Feta cheese on top to garnish.
  7. ***NOTE*** since this is a big favorite in my house, I usually just cook up the entire package of pasta, and just increase the vegetable amounts, there is really no need to double the dressing ingredients if you should use the whole package of pasta, as the salad may become oily, but by all means it may certainly be doubled if desired. The bacon is optional, I rarely add it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.05 Kcal (2316 kJ)
Calories from fat 443.84 Kcal
% Daily Value*
Total Fat 49.32g 76%
Cholesterol 71.53mg 24%
Sodium 2672.42mg 111%
Potassium 341.36mg 7%
Total Carbs 9.02g 3%
Sugars 2.97g 12%
Dietary Fiber 2.69g 11%
Protein 20.49g 41%
Vitamin C 25.2mg 42%
Vitamin A 0.6mg 20%
Iron 11.5mg 64%
Calcium 161mg 16%
Amount Per 100 g
Calories 253.72 Kcal (1062 kJ)
Calories from fat 203.62 Kcal
% Daily Value*
Total Fat 22.62g 76%
Cholesterol 32.82mg 24%
Sodium 1226.01mg 111%
Potassium 156.6mg 7%
Total Carbs 4.14g 3%
Sugars 1.36g 12%
Dietary Fiber 1.23g 11%
Protein 9.4g 41%
Vitamin C 11.6mg 42%
Vitamin A 0.3mg 20%
Iron 5.3mg 64%
Calcium 73.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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