Vegetable Pasta Salad with Goat Cheese Recipe

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Vegetable Pasta Salad with Goat Cheese
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Ingredients:

Directions:

  1. Cook pasta according to directions; add asparagus during last minute of cooking. Drain; rinse with cold water.
  2. Combine vinegar, sugar, salt, and pepper in a large bowl. Slowly whisk in oil. Add pasta mixture, mushrooms, and next 6 ingredients; toss well. Top with cheese and nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1955.83 Kcal (8189 kJ)
Calories from fat 1090.33 Kcal
% Daily Value*
Total Fat 121.15g 186%
Cholesterol 157.01mg 52%
Sodium 1300.72mg 54%
Potassium 1787.2mg 38%
Total Carbs 151.12g 50%
Sugars 12.97g 52%
Dietary Fiber 11.07g 44%
Protein 72.15g 144%
Vitamin C 110.6mg 184%
Vitamin A 2.4mg 79%
Iron 385mg 2139%
Calcium 360.3mg 36%
Amount Per 100 g
Calories 237.87 Kcal (996 kJ)
Calories from fat 132.61 Kcal
% Daily Value*
Total Fat 14.73g 186%
Cholesterol 19.1mg 52%
Sodium 158.19mg 54%
Potassium 217.36mg 38%
Total Carbs 18.38g 50%
Sugars 1.58g 52%
Dietary Fiber 1.35g 44%
Protein 8.77g 144%
Vitamin C 13.5mg 184%
Vitamin A 0.3mg 79%
Iron 46.8mg 2139%
Calcium 43.8mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.4
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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